AquaSoiivon™ Soy Extract Fermented Powder
Soy isoflavones are a group of naturally occurring phytochemicals found in soybeans, often referred to as "phytoestrogens" due to their structural characteristics. However, conventional sources of soy isoflavones often face challenges of low bioavailability. With advancements in technology, improving the absorption and utilization of soy active compounds has become an ongoing focus in the health industry.
GeneFerm in collaboration with National Taiwan University through technology transfer, applies ActiConvert technology to enhance the bioavailability of soy active compounds. This helps promote metabolism and supports physiological balance for women in their midlife stage.
Specification
≥10% Water-Soluble Isoflavones
Patents & Awards
Technology and efficacy patents in Taiwan and the United States.
Application