Fruits & vegetables fermented enzyme

Fruit & vegetable fermented enzyme

GeneFerm uses a high-tech sterile fermentation tank with strictly control temperature and culture environment during the whole process, fermented with our patented probiotics to obtain plenty of active ingredients.

Specification

Liquid:SOD-like ≧ 3.0 x 106 unit/100mL

Powder:SOD-like ≧ 1.0 x 106 unit/100g

Advantage

  • Strictly selected 66 types of high-quality local fruits and vegetables.
  • Uses high-tech sterile fermentation tanks with five-stage symbiotic homogenization fermentation to convert and purify natural essences.
  • Third-party verified to contain SOD-like, DPPH, ORAC, GSH, and organic acids.

Patents & Awards

South Korea WIC Invention Award Gold Medal
South Korea WIC Invention Award Gold Medal.

Application

Supports digestive health and regulates physiological functions.

Dosage Forms

Powder and liquid.