Natto fermented powder (Nattokinase)
Scientific name : Bacillus subtilis
Natto is a traditional Japanese health food with rich nutritional value, and its active ingredient, nattokinase, is an important health ingredient. GeneFerm especially uses the highly active strains, Bacillus subtilis, and Japanese patented technology to effectively improve the content and stability of active ingredient, nattokinase.
Specification
35,000 FU/g
20,000 FU/g
5,000 FU/g
Advantages
1. Verified by Japan Food Research Laboratories and third-party testing agencies.
2. Two-stage ultrafiltration dialysis membranes to ensure high activity.
3. No purines detected.
Patents & Awards
Natto fermented powder (Nattokinase)-Japan Patent
Research
Clinical trial collaboration with medical center
Application
Circulation Care
Dosage Forms
Powder, capsule, and tablet.