Red yeast rice fermented powder (Anka)
Scientific name : Monascus pilosus
Monacolin K, the active ingredient of red yeast rice, has been widely confirmed by the medical community that it has health benefits. GeneFerm utilizes the high-tech automatic control fermentation process and the sources cultured by solid-liquid dual fermentation to enhance the active ingredients and secondary metabolites of red yeast rice fermented powder.
Specification
MK20: 2% Monacolin K
MK15: 1.5% Monacolin K
Advantages
1. Solid–liquid fermentation technology, delivering more complete active components
2. No detection of citrinin, puberic acid, pesticides, and heavy metals
3. Acute oral toxicity test
Research
Clinical trial collaboration with medical center
GeneFerm Anka powder has passed the test and does not contain Puberulic acid!
Application
Circulation Care
Dosage Forms
Powder, capsule, and tablet.