Red yeast rice fermented powder (Anka)

Red yeast rice fermented powder (Anka)

Scientific name : Monascus pilosus

Monacolin K, the active ingredient of red yeast rice, has been widely confirmed by the medical community that it has health benefits. GeneFerm utilizes the high-tech automatic control fermentation process and the sources cultured by solid-liquid dual fermentation to enhance the active ingredients and secondary metabolites of red yeast rice fermented powder.

Specification

MK15: 1.5% Monacolin K

MK04: 0.4% Monacolin K

Research

Red yeast rice fermented powder (Anka)-Research

application

application
powder capsule sachet