NattoMena® (natural vitamin K₂)

Scientific name : Bacillus subtilis

Derived from natto beans, natural vitamin K₂ obtained by fermentation. Compared with vitamin K₁, NattoMena® is more easily absorbed and utilized by the human body. GeneFerm adopts two patented technologies to improve the stability and water dispersion characteristics of NattoMena®. With high quality and professional technology, NattoMena® has won IIIC International Innovation and Invention Gold Medal.