Raw Materials

NattoMena (Vitamin K2)

NattoMena® (natural vitamin K2)

Scientific name : Bacillus subtilis

Nattomena® natto extract is Derived from natto, patented, all-trans vitamin K2 MK-7 obtained by fermentation. NattoMena® is more easily absorbed and utilized than vitamin K1. Enhanced with two patented technologies, it delivers improved stability and water-dispersible properties, ensuring high quality and internationally recognized innovation.

Specification

Powder:1,000 ppm vitamin K2

Advantages

  • Selected high-quality Bacillus natto strains capable of producing large amounts of vitamin K2
  • Natural vitamin K2, third-party verified as all-trans MK-7 with high bioavailability.
  • Demonstrated positive outcomes in clinical functional tests.
  • Homogenized using a unique food-grade carrier for excellent water dispersibility.

Research

Third-party testing-All-trans MK-7 analysis report Clinical trial collaboration with a teaching hospital

Patents & Awards

Taiwan Patent: Enhanced Stability Taiwan Patent: Improved Water Dispersibility Honored with the Gold Medal at the IIIC Competition.

Application

Optimizes circulation and supports active mobility.

Dosage Forms

Powder, capsule, tablet, and liquid.

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